The book that teaches you to evaluate AI — not just use it.
The hospitality industry is changing faster than most realise. Those who don't act now are leaving real money on the table. This book shows you concretely how to use AI in your business: lower food cost, leaner operations, better margins, improved gross margin — without consultant waffle, without tech jargon.
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"Those who don't reinvent themselves will be replaced — not by machines, but by those who understand machines."
Roelof Hulshof · Koch. Denk. Neu.01 — Craft
Why culinary craft matters more in an automated world — not less. And how to protect it and deploy it strategically.
02 — Technology
What AI can actually do in hospitality, where manufacturers oversell, where the ROI stacks up — and where a good chef will always outperform any machine.
03 — Leadership
How to introduce change so your team buys in instead of burning out. Including a complete 90-day transformation plan.
Motivator, mentor and hospitality insider with over 30 years of HoReCa experience across DACH & Benelux. Roelof Hulshof knows the industry from both sides — and is changing how restaurateurs think: clearer, more honest, lighter. As an NLP Practitioner and certified AI Automation Manager, he shows how mindset and AI together transform operations.
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